Exploring Factors Influencing Technological Capability of Food Manufacturing Firms in Malaysia

Malaysian manufacturing firms play an important role in the country’s social and economic development. However, industry faces challenges productivity competitiveness due to rapid globalization instabilities affecting countries worldwide. To address these challenges, technological capability has become essential requirement for a firm’s progress remain sustainable competitive. This study aims identify factors that influence of food by using questionnaire. Using IBM SPSS Statistics 27, exploratory factor analysis (EFA) was employed examine dataset obtained from survey analyze contribute capability. Overall, are influenced knowledge management, organizational learning, innovation their By understanding factors, can develop further improve productivity, ultimately achieving competitive advantage market.